Egyptian cuisine is one of the most interesting cuisines in the world. While I was finishing my culinary degree at Johnson & Wales, we learned the intricacies of the cuisines from all over the world. Egypt's cuisine was the one of the most interesting. In the western world, we find new techniques to add flavor and style to food and cooking style, but not in Egypt. There, it is all original, traditional foods, which stand the test of time.
Egyptian dishes are simple and hearty, mostly made with naturally ripened fruits and vegetables and seasoned with fresh spices. The food in the south of Egypt is closely linked to North African cuisine, so it is zestier than that food found in the north; contrary to popular belief, neither region is especially hot.
Here are some recipes you might like to try!!!