Friday, April 16, 2010

Diamond - South African Cuisine

South African cuisine includes many delightful varieties of foods. This great cuisine uses spices from many different influences, outside of its home region. South Africa was characterized by a wide variety of wild plants, game, fruits and nuts. Later, the Europeans brought their cooking styles with them and this affected South African cuisine. Although the cuisine of South Africa is known as Cape Dutch, it was the slaves, imported from Bengal, Malaysia and Java, who influenced the food of South Africa more than anyone else. One of the main dish is know as Bobotie, this delicious recipe is slightly sweet, spiced minced dish.

Here are some of my favorite South African recipes, you might enjoy cooking!

Smaaklike ete! - (Bon Appetit!)

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